After just a few days in Australia, my Asian taste bud is beginning to tingle. I was craving for kway teow teng so much on the road trip that I was willing to buy one for 50AUD.... so in the end, the first thing we had for breakfast in Melbourne was this big bowl of Pho... pronounce "pfher". This is from a Vietnamese restaurant Mekong along Swanston street, that I frequent alot in my Uni days. Apparently Jacky Chan oso been there. I ordered a large bowl that looks much like a basin... and no matter how hard I tried, I just can't finish.
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